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Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
Sepe, A., Costantini, S., Ciaralli, L., Ciprotti, M., Giordano, R.Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030110050311
Date:
September, 2001
File:
PDF, 239 KB
english, 2001