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Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin
J.L. Willett, M.M. Millard, B.K. JasbergVolume:
38
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0032-3861(97)00155-9
File:
PDF, 633 KB
english, 1997