Microbiological Evaluation of Chicken Carcasses in an...

Journal of Food Protection 2012 / 05 Vol. 75; Iss. 5

Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 Hours

Souza, Jr., L. C. T., Pereira, J. G., Spina, T. L. B., Izidoro, T. B., Oliveira, A. C., Pinto, J. P. A. N.
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-376
Date:
May, 2012
File:
PDF, 2.00 MB
english, 2012
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