Vitrification of κ-carrageenan in the presence of high levels of glucose syrup
Vasiliki Evageliou, Stefan Kasapis, Miles W.N. HemberVolume:
39
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0032-3861(97)10099-4
File:
PDF, 930 KB
english, 1998