Structure and morphology of baked starch foams
R.L Shogren, J.W Lawton, W.M Doane, K.F TiefenbacherVolume:
39
Year:
1998
Language:
english
Pages:
7
DOI:
10.1016/s0032-3861(97)10303-2
File:
PDF, 626 KB
english, 1998