Red Wine Consumption and Prevention of Atherosclerosis: An...

Current Pharmaceutical Design 2007 / 12 Vol. 13; Iss. 36

Red Wine Consumption and Prevention of Atherosclerosis: An In Vitro Model Using Human Peripheral Blood Mononuclear Cells

Magrone, T., Tafaro, A., Jirillo, F., Panaro, M., Cuzzuol, P., Cuzzuol, A., Pugliese, V., Amati, L., Jirillo, E., Covelli, V.
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Volume:
13
Language:
english
Journal:
Current Pharmaceutical Design
DOI:
10.2174/138161207783018581
Date:
December, 2007
File:
PDF, 333 KB
english, 2007
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