Flaxseed Consumption Reduces Blood Pressure in Patients...

Hypertension 2014 / 07 Vol. 64; Iss. 1

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an  -Linolenic Acid-Induced Inhibition of Soluble Epoxide Hydrolase

Caligiuri, S. P. B., Aukema, H. M., Ravandi, A., Guzman, R., Dibrov, E., Pierce, G. N.
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Volume:
64
Language:
english
Journal:
Hypertension
DOI:
10.1161/HYPERTENSIONAHA.114.03179
Date:
July, 2014
File:
PDF, 1.09 MB
english, 2014
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