Effect of Lime Juice on Vibrio parahaemolyticus and...

Journal of Food Protection 2013 / 06 Vol. 76; Iss. 6

Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche

Mathurand, Prateek, Schaffner, Donald W.
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-12-526
Date:
June, 2013
File:
PDF, 2.56 MB
english, 2013
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