Immersion in Antimicrobial Solutions Reduces Salmonella enterica and Shiga Toxin–Producing Escherichia coli on Beef Cheek Meat
Schmidt, John W., Bosilevac, Joseph M., Kalchayanand, Norasak, Wang, Rong, Wheeler, Tommy L., Koohmaraie, MohammadVolume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-300
Date:
April, 2014
File:
PDF, 6.95 MB
english, 2014