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Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)
Jerković, Igor, Tuberoso, Carlo Ignazio Giovanni, Baranović, Goran, Marijanović, Zvonimir, Kranjac, Marina, Svečnjak, Lidija, Kuś, Piotr MarekVolume:
88
Year:
2015
Language:
english
Journal:
Croatica Chemica Acta
DOI:
10.5562/cca2514
File:
PDF, 2.39 MB
english, 2015