Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
Ishiguro, Koji, Yoshinaga, Masaru, Kai, Yumi, Maoka, Takashi, Yoshimoto, MakotoVolume:
60
Year:
2010
Language:
english
Journal:
Breeding Science
DOI:
10.1270/jsbbs.60.324
File:
PDF, 4.25 MB
english, 2010