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Current status on novel ways for stabilizing food...

Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels

Rayner, Marilyn
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Volume:
3
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2015.05.006
Date:
June, 2015
File:
PDF, 7.06 MB
english, 2015
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