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Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.
Zuoxing Zheng, Kalidas ShettyVolume:
36
Year:
2000
Language:
english
Pages:
6
DOI:
10.1016/s0032-9592(00)00183-7
File:
PDF, 427 KB
english, 2000