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Suppression of growth of putrefactive and food poisoning bacteria by lactic acid fermentation of kitchen waste
Q Wang, K Yamabe, J Narita, M Morishita, Y Ohsumi, K Kusano, Y Shirai, H.I OgawaVolume:
37
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0032-9592(01)00217-5
File:
PDF, 201 KB
english, 2001