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Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil
Zielinski, Acácio Antonio Ferreira, Goltz, Caroline, Yamato, Maira Akemi Casagrande, Ávila, Suelen, Hirooka, Elisa Yoko, Wosiacki, Gilvan, Nogueira, Alessandro, Demiate, Ivo MottinVolume:
45
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20120715
Date:
April, 2015
File:
PDF, 320 KB
2015