Influence of Wheat Milling on Low-hydration Bread Quality...

Food Science and Technology International 2011 / 06 Vol. 17; Iss. 3

Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls

Gomez, M., Ruiz-Paris, E., Oliete, B.
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Volume:
17
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013210382344
Date:
June, 2011
File:
PDF, 114 KB
english, 2011
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