The use of starter cultures in the fermentation of boza, a...

Process Biochemistry 2003 Vol. 38; Iss. 10

The use of starter cultures in the fermentation of boza, a traditional Turkish beverage

Murat Zorba, Omre Hancioglu, Mahmut Genc, Mehmet Karapinar, Gulden Ova
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Volume:
38
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0032-9592(03)00033-5
File:
PDF, 233 KB
english, 2003
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