A solid state fermentation based bacterial α-amylase and...

Process Biochemistry 2003 Vol. 39; Iss. 2

A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch

Sanjeev K Soni, Arshdeep Kaur, Jugal Kishore Gupta
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Volume:
39
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0032-9592(03)00058-x
File:
PDF, 277 KB
english, 2003
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