Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making
D. Balli, V. Flari, E. Sakellaraki, V. Schoina, M. Iconomopoulou, A. Bekatorou, M. KanellakiVolume:
39
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0032-9592(03)00133-x
File:
PDF, 283 KB
english, 2003