Enhancement of polyphenols in olive oil by contact with...

Process Biochemistry 2004 Vol. 39; Iss. 7

Enhancement of polyphenols in olive oil by contact with fermented olive mill wastewater by Lactobacillus plantarum

Faten Kachouri, Moktar Hamdi
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Volume:
39
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/s0032-9592(03)00189-4
File:
PDF, 177 KB
english, 2004
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