The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti
Hulya Ayar Kayali, Leman TarhanVolume:
39
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0032-9592(03)00286-3
File:
PDF, 96 KB
english, 2004