Biotransformation of isoeugenol to vanilla flavour...

Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of β-cyclodextrin and fungal elicitor

S.Ramachandra Rao, G.A Ravishankar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
1999
Language:
english
Pages:
8
DOI:
10.1016/s0032-9592(99)00077-1
File:
PDF, 215 KB
english, 1999
Conversion to is in progress
Conversion to is failed