The Food of the Scots. Scottish Life and Society (A Compendium of Scottish Ethnology), Vol. 5 . By A. Fenton. Pp. xxvii, 491. ISBN: 9780859766968. Edinburgh: John Donald. 2007. £40.
SMOUT, T. C.Volume:
88
Language:
english
Journal:
Scottish Historical Review
DOI:
10.3366/E003692410900081X
Date:
April, 2009
File:
PDF, 42 KB
english, 2009