The Effect of a Brief Salivary α-Amylase Exposure During...

International Journal of Molecular Sciences 2010 / 07 Vol. 11; Iss. 8

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

Woolnough, James W., Bird, Anthony R., Monro, John A., Brennan, Charles S.
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Volume:
11
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms11082780
Date:
July, 2010
File:
PDF, 175 KB
english, 2010
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