Temperature Resistance of Salmonella in Low–Water Activity...

Journal of Food Protection 2014 / 04 Vol. 77; Iss. 4

Temperature Resistance of Salmonella in Low–Water Activity Whey Protein Powder as Influenced by Salt Content

Farakos, S. M. Santillana, Hicks, J. W., Frank, J. F.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-306
Date:
April, 2014
File:
PDF, 2.58 MB
english, 2014
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