Comparison of varying doses and durations of ractopamine...

Journal of Animal Science 2011 / 07 Vol. 89; Iss. 7

Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

Kutzler, L. W., Holmer, S. F., Boler, D. D., Carr, S. N., Ritter, M. J., Parks, C. W., McKeith, F. K., Killefer, J.
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Volume:
89
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2010-3601
Date:
July, 2011
File:
PDF, 12.10 MB
english, 2011
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