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The Valences of Egg White for Designing Smart Porous Bioceramics: as Foaming and Consolidation Agent
Lemos, A.F., Ferreira, José Maria F.Volume:
254-256
Year:
2004
Language:
english
Journal:
Key Engineering Materials
DOI:
10.4028/www.scientific.net/KEM.254-256.1045
File:
PDF, 282 KB
english, 2004