Ochratoxin A concentrations in Greek domestic wines and...

Food Additives & Contaminants 2003 / 01 Vol. 20; Iss. 1

Ochratoxin A concentrations in Greek domestic wines and dried vine fruits

Stefanaki, I., Foufa, E., Tsatsou-Dritsa, A., Dais, Photis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/0265203021000031537
Date:
January, 2003
File:
PDF, 139 KB
english, 2003
Conversion to is in progress
Conversion to is failed