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The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki
Mounsef, Jihane Rahbani, Salameh, Dominique, Louka, Nicolas, Brandam, Cedric, Lteif, RogerVolume:
210
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.06.387
Date:
September, 2015
File:
PDF, 433 KB
english, 2015