Changes in the Microbiological Quality of Mangrove Oysters...

Journal of Food Protection 2015 / 01 Vol. 78; Iss. 1

Changes in the Microbiological Quality of Mangrove Oysters (Crassostrea brasiliana) during Different Storage Conditions

Montanhini, Maike Taís Maziero, Neto, Roberto Montanhini
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-255
Date:
January, 2015
File:
PDF, 5.36 MB
english, 2015
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