Use of near infrared spectroscopy in monitoring of volatile...

Use of near infrared spectroscopy in monitoring of volatile fatty acids in anaerobic digestion

Jacobi, H. Fabian, Moschner, Christian R., Hartung, Eberhard
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Volume:
60
Language:
english
Journal:
Water Science & Technology
DOI:
10.2166/wst.2009.345
Date:
July, 2009
File:
PDF, 5.11 MB
english, 2009
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