Effects of water soaking and/or sodium polystyrene...

International Journal of Food Sciences and Nutrition 2014 / 09 Vol. 65; Iss. 6

Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods

Picq, Christian, Asplanato, Marion, Bernillon, Noémie, Fabre, Claudie, Roubeix, Mathilde, Ricort, Jean-Marc
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.908172
Date:
September, 2014
File:
PDF, 202 KB
english, 2014
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