Chemical Constituents from the Fruits of Forsythia suspensa...

BioMed Research International 2014 Vol. 2014

Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity

Kuo, Ping-Chung, Chen, Guo-Feng, Yang, Mei-Lin, Lin, Ya-Hua, Peng, Chi-Chung
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2014
Year:
2014
Language:
english
Journal:
BioMed Research International
DOI:
10.1155/2014/304830
File:
PDF, 259 KB
english, 2014
Conversion to is in progress
Conversion to is failed