Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04
Plank, David W., Szpylka, John, Sapirstein, Harry, Woollard, David, Zapf, Charles M., Lee, Vong, Chen, C.-Y. Oliver, Liu, Rui Hai, Tsao, Rong, Düsterloh, André, Baugh, SteveVolume:
95
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.CS2012_04
Date:
November, 2012
File:
PDF, 341 KB
english, 2012