Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives
Bleve, Gianluca, Tufariello, Maria, Durante, Miriana, Perbellini, Ezio, Ramires, Francesca A., Grieco, Francesco, Cappello, Maria S., De Domenico, Stefania, Mita, Giovanni, Tasioula-Margari, Maria, LoVolume:
5
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2014.00570
Date:
October, 2014
File:
PDF, 2.24 MB
english, 2014