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Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods
Koch, P., Schäppi, G. F., Poms, R. E., Wüthrich, B., Anklam, E., Battaglia, R.Volume:
20
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030310001594469
Date:
September, 2003
File:
PDF, 169 KB
english, 2003