![](/img/cover-not-exists.png)
Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment
Trudel, David, Tlustos, Christina, von Goetz, Natalie, Scheringer, Martin, Reichert, Peter, Hungerbühler, KonradVolume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.572082
Date:
July, 2011
File:
PDF, 479 KB
english, 2011