Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
Katsoyannos, E., Batrinou, A., Chatzilazarou, A., Bratakos, S. M., Stamatopoulos, K., Sinanoglou, V. J.Volume:
66
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.0711142
Date:
March, 2015
File:
PDF, 191 KB
english, 2015