Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology
Sai-Ut, Samart, Benjakul, Soottawat, Kraithong, Supaluck, Rawdkuen, SaroatVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.003
Date:
December, 2015
File:
PDF, 643 KB
english, 2015