Property modification of caseinate responsible to...

Food Science and Biotechnology 2015 / 6 Vol. 24; Iss. 3

Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan

Zhu, Chang-Yue, Wang, Xiao-Peng, Zhao, Xin-Huai
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0109-9
Date:
June, 2015
File:
PDF, 301 KB
english, 2015
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