Acetobromomaltose, a New Source of Carbohydrate Radicals. EPR Characterisation of Maltosyl and 2-Deoxymaltos-2-yl Radicals and Syntheses of Tetrasaccharide-like Mimics, Maltal, 3-α-Maltosyl Propiononitrile, 1,5-Anhydromaltitol and 2-Deoxymaltopyranoside

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