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Aromatic hydroxylations by flavins: evidence on direct attack of phenylalanine by flavin radical species.
Humphrey I.X. Mager, Shiao-Chun TuVolume:
50
Year:
1994
Language:
english
Pages:
12
DOI:
10.1016/s0040-4020(01)80687-6
File:
PDF, 794 KB
english, 1994