Antioxidant and anti-inflammatory properties of Chinese...

Food Science and Biotechnology 2015 / 6 Vol. 24; Iss. 3

Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus(L) Merr) and its reference compounds

Wang, Huaqian, Li, Dongli, Du, Zhiyun, Huang, Mou-Tuan, Cui, Xiaoxing, Lu, Yujing, Li, Chenyue, Woo, Swee Lian, Conney, Allan H., Zheng, Xi, Zhang, Kun
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0144-6
Date:
June, 2015
File:
PDF, 432 KB
english, 2015
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