Dynamics in Polysaccharide Glasses and Their Impact on the...

Food Biophysics 2016 / 3 Vol. 11; Iss. 1

Dynamics in Polysaccharide Glasses and Their Impact on the Stability of Encapsulated Flavors

Sahni, Ekneet K., Thakur, Meena, Chaney, Michael A., Sherman, Gregory, Siegel, David Paul, Pikal, Michael J.
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Volume:
11
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-015-9405-4
Date:
March, 2016
File:
PDF, 571 KB
english, 2016
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