Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs
Tian, Yao-Yao, Gong, Li-Min, Xue, Jian-Xiang, Cao, Jun, Zhang, Li-YingVolume:
168
Language:
english
Journal:
Biological Trace Element Research
DOI:
10.1007/s12011-015-0352-1
Date:
November, 2015
File:
PDF, 272 KB
english, 2015