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Journal of Food Science and Technology 2015 / 5

Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes

Carvalho, Ana Vânia, de Andrade Mattietto, Rafaella, de Oliveira Rios, Alessandro, de Almeida Maciel, Renan, Moresco, Karla Suzana, de Souza Oliveira, Thaise Cristine
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1833-0
Date:
May, 2015
File:
PDF, 324 KB
english, 2015
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