The influence of pretreatment methods on saccharification...

Bioresource Technology 2015 / 09 Vol. 192

The influence of pretreatment methods on saccharification of sugarcane bagasse by an enzyme extract from Chrysoporthe cubensis and commercial cocktails: A comparative study

Maitan-Alfenas, Gabriela Piccolo, Visser, Evan Michael, Alfenas, Rafael Ferreira, Nogueira, Bráulio Ris G., de Campos, Guilherme Galvão, Milagres, Adriane Ferreira, de Vries, Ronald P., Guimarães, Val
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Volume:
192
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2015.05.109
Date:
September, 2015
File:
PDF, 804 KB
english, 2015
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