Preparation, composition analysis and antioxidant...

Carbohydrate Polymers 2015 / 10 Vol. 130

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Liu, Jianhua, Xu, Qiuhong, Zhang, Jingjing, Zhou, Xuxia, Lyu, Fei, Zhao, Peicheng, Ding, Yuting
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Volume:
130
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.05.025
Date:
October, 2015
File:
PDF, 857 KB
english, 2015
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