Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches
Siruguri, Vasanthi, Bharatraj, Dinesh Kumar, Vankudavath, Raju Naik, Rao Mendu, Vishnu Vardhana, Gupta, Vibha, Goodman, Richard E.Volume:
83
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.06.003
Date:
September, 2015
File:
PDF, 879 KB
english, 2015