Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Dominguez-Vidal, Ana, Pantoja-de la Rosa, Jaime, Cuadros-Rodríguez, Luis, Ayora-Cañada, María JoséVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.064
Date:
January, 2016
File:
PDF, 1.02 MB
english, 2016