Authentication of canned fish packing oils by means of...

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

Dominguez-Vidal, Ana, Pantoja-de la Rosa, Jaime, Cuadros-Rodríguez, Luis, Ayora-Cañada, María José
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.064
Date:
January, 2016
File:
PDF, 1.02 MB
english, 2016
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